At The Urban Spoon, our culinary philosophy revolves around creating harmony between diverse flavors. Chef Arjun Patel believes that food should be an adventure, blending the comfort of continental dishes with the vibrant spices of Asian cuisine.
With over 15 years of experience across Europe and Southeast Asia, Chef Arjun has developed a signature style that respects tradition while embracing innovation. His approach focuses on seasonal ingredients, balanced flavors, and artistic presentation.
Every dish tells a story, combining techniques from different cultures to create something uniquely wonderful. Our brunch offerings especially showcase this philosophy, with classics reimagined through an Asian lens.
Experience our famous weekend brunch where East meets West. From fluffy pancakes with matcha syrup to our signature kimchi eggs benedict, we've redefined brunch culture in Ahmedabad.
Our baristas are true artisans, crafting each cup with precision. Whether you prefer a classic espresso or our signature pandan latte, every sip is a journey through carefully sourced beans.
As daylight fades, The Urban Spoon transforms into an intimate space with soft lighting and curated music. Our evening service offers a more sophisticated dining experience with shareable plates and craft cocktails.
At The Urban Spoon, we believe delicious food should come with a clear conscience. Our sustainability practices touch every aspect of our operation, from sourcing to service.
We've established direct relationships with organic farms in Gujarat, ensuring our produce travels the shortest distance possible. Our seafood is sustainably caught, and all meats come from ethical suppliers who prioritize animal welfare.
Our commitment extends to zero-waste kitchen practices, composting all organic waste, and using biodegradable packaging for takeaways. Even our coffee grounds find new life as fertilizer for local community gardens.
Our coffee counter isn't just for ordering - it's an educational space where guests can learn about bean origins, roasting processes, and brewing techniques from our expert baristas.
On weekends, we offer "coffee flights" allowing you to sample different single-origin brews side by side, complete with tasting notes and pairing suggestions.
Monthly, we host "Fusion Nights" where we push culinary boundaries even further. These special evenings might feature a French-Thai collaboration or an Italian-Indian pasta tasting menu.
We also partner with local artists and musicians to create immersive dining experiences that engage all the senses.
The Urban Spoon is more than a restaurant - we're an active member of the Ahmedabad community. We regularly host fundraising dinners for local schools and donate surplus food to shelters through our partnership with Robin Hood Army.
Our "Pay It Forward" program allows guests to purchase meals in advance for those in need, with matching contributions from our foundation. We've also established culinary scholarships for underprivileged youth in partnership with local hospitality schools.
Every month, we dedicate one evening to showcase local artisans, from pottery makers to textile weavers, helping to preserve Gujarat's rich craft traditions while providing them a platform to reach new audiences.
We honor the roots of every cuisine we work with, ensuring traditional techniques are respected even as we innovate. Our chefs undergo extensive training in both continental and Asian culinary traditions.
Boundaries are meant to be explored. Our team is encouraged to experiment, leading to unexpected flavor combinations that surprise and delight our guests.
Food brings people together. We design experiences that foster connection - between cultures, between ingredients, and most importantly, between people sharing a meal.